CATERING

passionate about food

We are passionate about the food we create at Park Royal Studios. We believe the best-tasting food is created using quality fresh produce that is responsibly sourced, using local suppliers wherever possible. This means we use only free range meat and poultry, fish from sustainable sources, seasonal fresh fruit and vegetables and free-trade produce.

hand prepared

All our food is hand prepared on-site and is served in a buffet style format. We provide breakfast, lunch, afternoon tea and late break menus which can be served in our restaurant or on set – depending on what you prefer.

seasonal menus

Our menus change seasonally to provide variety and to benefit from using produce when it’s at its best. Take a glance at our sample summer menu and our sample winter menu.

anything is possible

Nothing is ever too much trouble and we are always open to new ideas, so if you would like us to create a specific menu, provide on-set service or bake you a cake for a special occasion please let us know.

CONTACT DETAILS:

executive head chef

Lorant Bacs

email

lorant@parkroyalstudios.com

telephone

0208 453 3811